This video shows you how to make healthy homemade low cost yogurt in your Instant Pot. We make vegan plant based soy yogurt. I show the simple 2 ingredients needed and the easy steps to have 1-4 QUARTS of yogurt overnight. Much healthier (no additives or sweeteners) and way more cost effective than store bought yogurt.
We love to use our homemade yogurt for sweet or savory options. We make overnight oats for breakfast or dessert (upcoming video on oat jars for you) or top fruit crumbles, pies, brownies, etc. like a thick cream. For savory dishes, we love to use this yogurt as a sour cream or crema replacement with Mexican food and a perfect topping or dip for Indian food.
Enjoy and let me know in the comments if you give this recipe a try.
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INSTANT POT YOGURT RECIPE:
1. Use one wide mouth quart jar per box of soymilk. You can also use pint jars or whatever jars you have on hand as long as they fit in your Instant Pot.
2. Add 1 teaspoon of previous batch of homemade yogurt (thawed) or 1 packet of non-dairy yogurt starter to jar.
3. Fill jar with plain unsweetened soymilk (Westsoy, Edensoy, or Trader Joe’s, the only ingredients are organic soybeans and water). You can swirl some milk around with your starter to get it mixed well before filling to the top of the jar.
4. Place lid on jar, place in your Instant Pot, and lock lid in place. I don’t add any water, just place the jar(s) into the plain pot.
5. Press YOGURT button and make sure you are on the Medium temperature or 108 degrees. Don’t press twice, if you see BOIL, this is the wrong sterilizing setting, you only want the 108 degrees incubation temperature.
6. Press start and let your yogurt incubate for 8-12 hours. I do a 10 hour incubation, longer will give tangier yogurt. We like to start this in the evening around 9:30pm, so its ready at 7:30am the next day.
7. Your IP will beep when it finished counting up to the incubation time you set, 10 hours for mine. Open the IP, take out your jar of yogurt and put it in the refrigerator. Unopened quarts last for months in the fridge.
8. When you first use some yogurt, take 1 teaspoon of fresh yogurt and put it into a little storage container and place it in the freezer to use as a starter for your next batch. Always have a teaspoon of starter in your freezer and you will never need to buy the starter packets again.
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HOW TO MAKE YOGURT WITH A YOGURT MAKER: https://youtu.be/1mG-jmlEfSM
HOW TO MAKE YOGURT WITH YOUR OVEN LIGHT: https://youtu.be/oPyKleb4kTU
NON-DAIRY YOGURT STARTER: https://amzn.to/3d5U44V
PLAIN UNSWEETENED SOYMILK: https://amzn.to/3gNR5At
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DISCLAIMER:
This video may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission, at no extra cost to you. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!